Basic cookery for foundation learning / by Keyth Richardson.
Material type:
TextPublisher: London : Hodder Education, 2014Description: 280 pages : illustrationsContent type: text | still image Media type: computer Carrier type: online resourceISBN: 9781471808203 (ebook)Subject(s): Food service | Quantity cooking | Food and Drink | Educational: Design & technology | For UK vocational courses | Hotel & catering trades | Education: examinations & assessment | Food & beverage technology | Cookery / food & drink etc | Parties, etiquette & entertaining | Careers guidance | For vocational / professional educationGenre/Form: Online access: Click here to access online Also available in printed form ISBN 9781471808197Summary: Learn the basics of the hospitality industry and prepare for progression to further study or employment with this new textbook designed specifically for foundation learners. Learn the basics of the hospitality industry and prepare for progression to further study or employment with this new textbook designed specifically for foundation learners.This is the ideal resource for anyone working towards foundation learning courses in hospitality and catering, including Introduction to the Hospitality Industry at Entry level or Level 1, the Level 1 NVQ in Food Preparation and Cooking or other foundation Vocational Studies programmes that incorporate basic food preparation and cooking skills. It is illustrated with hundreds of photos that bring the hospitality industry to life.- Outlines the basics of working in the hospitality industry with clear, easy-to-understand language and photos to aid visual learners- Works through simple recipes with clear step-by-step sequences- Provides varied activities throughout to help students remember key facts easily- Differentiates with 'Stretch yourself' activities
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E-book
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Electronic publication | Electronic publication | Available |
Learn the basics of the hospitality industry and prepare for progression to further study or employment with this new textbook designed specifically for foundation learners. Learn the basics of the hospitality industry and prepare for progression to further study or employment with this new textbook designed specifically for foundation learners.This is the ideal resource for anyone working towards foundation learning courses in hospitality and catering, including Introduction to the Hospitality Industry at Entry level or Level 1, the Level 1 NVQ in Food Preparation and Cooking or other foundation Vocational Studies programmes that incorporate basic food preparation and cooking skills. It is illustrated with hundreds of photos that bring the hospitality industry to life.- Outlines the basics of working in the hospitality industry with clear, easy-to-understand language and photos to aid visual learners- Works through simple recipes with clear step-by-step sequences- Provides varied activities throughout to help students remember key facts easily- Differentiates with 'Stretch yourself' activities
Also available in printed form ISBN 9781471808197
Electronic reproduction. Askews and Holts. Mode of access: World Wide Web.
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