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Nutrition research methodologies / edited on behalf of The Nutrition Society by Professor Julie A. Lovegrove, Associate Professor Leanne Hodson, Professor Sangita Sharma ; editor-in-chief, Professor Susan A. Lanham-New.

Contributor(s): Lovegrove, Julie [editor.] | Hodson, Leanne [editor.] | Sharma, Sangita (Professor in aboriginal and global health research) [editor.] | Lanham-New, S. (Susan) [editor.] | Nutrition Society (Great Britain) [associated with work.]Material type: TextTextSeries: Nutrition Society textbook seriesPublisher: Chichester, West Sussex : Wiley Blackwell, 2015Description: xi, 344 pages : illustrations (black and white) ; 25 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781118554678 (pbk.) :Subject(s): Nutrition -- Research -- Methodology -- TextbooksDDC classification: 612.3'0721 Summary: Addressing the rapidly advancing field of nutrition research, this title covers the diverse methodologies required for robust nutritional research to ensure thorough understanding of key concepts, both for students at undergraduate and postgraduate levels and for scientists working in nutrition research.
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Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 612.30721 NUT (Browse shelf(Opens below)) Available 06156339
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Includes bibliographical references and index.

Addressing the rapidly advancing field of nutrition research, this title covers the diverse methodologies required for robust nutritional research to ensure thorough understanding of key concepts, both for students at undergraduate and postgraduate levels and for scientists working in nutrition research.

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