Pastry : savoury & sweet / Michel Roux ; photography by Martin Brigdale.
Material type:
TextPublication details: London : Quadrille, 2010Description: 304 p. : col. ill. ; 21 cmISBN: 9781844008278 (pbk.) :; 1844008274 (pbk.) :Subject(s): PastryDDC classification: 641.8'65 Summary: Master chef Michel Roux here dispels the myth that pastry-making is complicated and beyond the reach of most chefs. Designed in an easy-to-follow format, this chunky compilation presents all of the classic pastries in the simplest possible way, along with a collection of recipes.
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.865 ROU (Browse shelf(Opens below)) | Available | 06153445 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.865 ROU (Browse shelf(Opens below)) | Available | 06153488 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.865 ROU (Browse shelf(Opens below)) | Available | 06153496 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.865 ROU (Browse shelf(Opens below)) | Available | 06153518 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.865 ROU (Browse shelf(Opens below)) | Available | 06153534 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.865 ROU (Browse shelf(Opens below)) | Issued | 11/11/2024 | 06153542 | ||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.865 ROU (Browse shelf(Opens below)) | Available | 06153550 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.865 ROU (Browse shelf(Opens below)) | Available | 06153569 |
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| 641.865 ROU Pastry : savoury & sweet / | 641.865 ROU Pastry : savoury & sweet / | 641.865 ROU Pastry : savoury & sweet / | 641.865 ROU Pastry : savoury & sweet / | 641.865 ROU Pastry : savoury & sweet / | 641.865 ROU Pastry : savoury & sweet / | 641.865 ROU Pastry : savoury & sweet / |
Originally published: 2008.
Includes index.
Master chef Michel Roux here dispels the myth that pastry-making is complicated and beyond the reach of most chefs. Designed in an easy-to-follow format, this chunky compilation presents all of the classic pastries in the simplest possible way, along with a collection of recipes.
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