Details for: Over a red-hot stove : essays in early cooking technology / › University of West London Library catalogue

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Over a red-hot stove : essays in early cooking technology / edited by Ivan Day.

Contributor(s): Day, IvanMaterial type: Text

TextSeries: Food and society ; 14Publication details: Totnes : Prospect, 2009Description: 165 p. : ill. ; 25 cmISBN: 9781903018675 :; 1903018676 :Subject(s): Roasting (Cooking) -- History -- Congresses | Cooking (Meat) -- History -- CongressesDDC classification: 641.71

Holdings
Item type	Current library	Home library	Shelving location	Class number	Status	Date due	Barcode	Item reservations
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	641.71 OVE (Browse shelf(Opens below))	Available		06149235
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	641.71 OVE (Browse shelf(Opens below))	Available		06149243

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Previous	641.692 NIL The whole fish cookbook : new ways to cook, eat and think /	641.71 KUL Ovenly : sweet and salty recipes from New York's most creatvie bakery /	641.71 OVE Over a red-hot stove : essays in early cooking technology /	641.71 OVE Over a red-hot stove : essays in early cooking technology /	641.76 GOL Meathead : the science of great barbecue and grilling /	641.76 GOL Meathead : the science of great barbecue and grilling /	641.76 GOL Meathead : the science of great barbecue and grilling /	Next

"Based on papers from the nineteenth and twentieth Leeds Symposia on Food History, April 2004 and April 2005, 'Open Hearth Cookery' and 'Baking: from Cereal Crops to Oven-baked Goods', with two additional chapters"--T.p. verso.

Formerly CIP. Uk

Includes bibliographical references (p. 157-160) and index.

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