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A history of cooks and cooking / Michael Symons.

By: Symons, Michael, 1945-Contributor(s): Symons, Michael, 1945-. Pudding that took a thousand cooksMaterial type: TextTextSeries: Food seriesPublication details: Urbana, Ill. : University of Illinois Press, 2004Description: xii, 388 p. : ill. ; 23 cmISBN: 9780252071928 (pbk.) :; 0252071921 (pbk.) :Subject(s): Cookery -- History | Cookery -- Social aspects | Food and DrinkDDC classification: 641.5'09 Summary: 'Man is the cooking animal', said the biographer James Boswell. This sentiment is the foundation of a remarkable and innovative approach to human history by the Australian restauranteur and food critic, Michael Symons.
Holdings
Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 641.509 SYM (Browse shelf(Opens below)) Available 06151760
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 641.509 SYM (Browse shelf(Opens below)) Issued 11/11/2024 06151779
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Originally published: as The pudding that took a thousand cooks. Australia: Penguin, 1998; as A history of cooks and cooking. Urbana, Ill.: University of Illinois Press, 2000.

Includes bibliographical references and index.

'Man is the cooking animal', said the biographer James Boswell. This sentiment is the foundation of a remarkable and innovative approach to human history by the Australian restauranteur and food critic, Michael Symons.

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