Leading, managing and developing people.
Material type: TextPublication details: London : Chartered Institute of Personnel and Development, 2013Edition: 4th edition. edited by Gary Rees and Ray FrenchDescription: xvi, 335 p. : ill. ; 25 cmISBN: 9781843983187 (pbk.) :Subject(s): Personnel management | Leadership | Business and ManagementDDC classification: 658.3 Summary: This text has been designed specifically to cater for the CIPD module in 'Managing and Leading People' and as such is closely aligned to the standards. Students on similar modules with appropriate content such as 'people and organisations', on wider business degrees, will also find the book useful.Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 658.3 LEA (Browse shelf(Opens below)) | Available | 06226728 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 658.3 LEA (Browse shelf(Opens below)) | Available | 06226736 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 658.3 LEA (Browse shelf(Opens below)) | Available | 06226744 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 658.3 LEA (Browse shelf(Opens below)) | Available | 06226752 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 658.3 LEA (Browse shelf(Opens below)) | Available | 06135528 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 658.3 LEA (Browse shelf(Opens below)) | Available | 06125026 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 658.3 LEA (Browse shelf(Opens below)) | Available | 06125042 |
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Includes bibliographical references and index.
This text has been designed specifically to cater for the CIPD module in 'Managing and Leading People' and as such is closely aligned to the standards. Students on similar modules with appropriate content such as 'people and organisations', on wider business degrees, will also find the book useful.
Specialized.
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