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Food and beverage service.

By: Lillicrap, D. R [author.]Contributor(s): Cousins, John A [author.] | Weekes, Suzanne [author.]Material type: TextTextPublisher: London : Hodder Education, 2014Edition: 9th edition. Dennis Lillicrap, John Cousins, Suzanne WeekesDescription: 480 pages : illustrations ; 27 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781471807954 (pbk.) :Subject(s): Food service | Travel and Tourism | Travel and TourismDDC classification: 647.9'5 Summary: The structure of the book follows a logical progression, from underpinning knowledge of the operational service areas and equipment, menus and beverages, through to interpersonal and technical service skills and key supervisory aspects.
Holdings
Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.95 COU (Browse shelf(Opens below)) Available 06535763
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.95 COU (Browse shelf(Opens below)) Available 06170072
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.95 COU (Browse shelf(Opens below)) Available 06170129
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.95 COU (Browse shelf(Opens below)) Available 06170137
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.95 COU (Browse shelf(Opens below)) Issued 11/11/2024 06170145
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Previous edition: London: John Murray, 2013.

Includes index.

The structure of the book follows a logical progression, from underpinning knowledge of the operational service areas and equipment, menus and beverages, through to interpersonal and technical service skills and key supervisory aspects.

Specialized.

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