Image from Google Jackets

Handbook of hospitality human resources management / edited by Dana V. Tesone.

Contributor(s): Tesone, D. V. (Dana V.)Material type: TextTextPublication details: Amsterdam ; London : Butterworth-Heinemann, c2008Description: xxvii, 522 p. ; 24 cmISBN: 9780080450810 (hbk.) :; 0080450814 (hbk.) :Subject(s): Hospitality industry -- Personnel managementDDC classification: 647.9'4'0683 Summary: This handbook critically reviews mainstream hospitality human resources management (HRM) research topics & sets directions for future research efforts. Researchers provide thorough reviews & discussions, reviewing hospitality HRM research by topic, as well as illustrating how theories & concepts can be applied in the hospitality industry.
Holdings
Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 647.940683 HAN (Browse shelf(Opens below)) Available 06120997
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 647.940683 HAN (Browse shelf(Opens below)) Available 06113532
Total reservations: 0

Includes bibliographical references and index.

This handbook critically reviews mainstream hospitality human resources management (HRM) research topics & sets directions for future research efforts. Researchers provide thorough reviews & discussions, reviewing hospitality HRM research by topic, as well as illustrating how theories & concepts can be applied in the hospitality industry.

Specialized.

There are no comments on this title.

to post a comment.