The handbook of food research / edited by Anne Murcott, Warren Belasco, and Peter Jackson ; with a foreword by Sidney W. Mintz.
Material type:
TextPublisher: London : Bloomsbury Academic, 2013Description: xxx, 649 pagesContent type: text Media type: unmediated Carrier type: volumeISBN: 9781847889164 (hbk.) :Subject(s): Food -- Research | Nutrition -- Research | Food habits | Food supply | Dinners and dining | CookbooksDDC classification: 664 Summary: 'The handbook of food research' presents in-depth essays from an international group of scholars and offers an essential roadmap of this dynamic field of study, with insight into past and present research and cutting-edge developments for future study.
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Book
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 664 HAN (Browse shelf(Opens below)) | Available | 05870534 |
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Includes bibliographical references and index.
'The handbook of food research' presents in-depth essays from an international group of scholars and offers an essential roadmap of this dynamic field of study, with insight into past and present research and cutting-edge developments for future study.
Specialized.
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