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Hospitality management and organisational behaviour.

By: Mullins, Laurie J [author.]Contributor(s): Dossor, Penny [author.]Material type: TextTextPublisher: Harlow : Pearson, 2013Edition: 5th edition. Laurie J. Mullins, Penny DossorDescription: xvii, 489 pages : illustrations (black and white) ; 25 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9780273758372 (pbk.) :Subject(s): Hospitality industry -- Personnel management | Organizational behaviorDDC classification: 647.2 Summary: Using contemporary material and case studies, this book indicates ways in which performance may be improved through better use of human resources. Rigorous academic theory is related to hospitality practice, based on the author's great knowledge of the hospitality industry.
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Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.94068 MUL (Browse shelf(Opens below)) Available 06174779
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.94068 MUL (Browse shelf(Opens below)) Available 06166814
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.94068 MUL (Browse shelf(Opens below)) Available 06166822
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.94068 MUL (Browse shelf(Opens below)) Available 06174760
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.94068 MUL (Browse shelf(Opens below)) Available 06174787
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.94068 MUL (Browse shelf(Opens below)) Issued 25/11/2024 06174795
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.94068 MUL (Browse shelf(Opens below)) Available 06174817
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.94068 MUL (Browse shelf(Opens below)) Issued 25/11/2024 06174825
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.94068 MUL (Browse shelf(Opens below)) Available 06174833
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.94068 MUL (Browse shelf(Opens below)) Available 06110614
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.94068 MUL (Browse shelf(Opens below)) Available 06110622
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.94068 MUL (Browse shelf(Opens below)) Available 06110630
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.94068 MUL (Browse shelf(Opens below)) Available 06110657
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.94068 MUL (Browse shelf(Opens below)) Available 05430844
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.94068 MUL (Browse shelf(Opens below)) Available 05430860
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.94068 MUL (Browse shelf(Opens below)) Issued 25/11/2024 05430879
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.94068 MUL (Browse shelf(Opens below)) Available 06094813
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.94068 MUL (Browse shelf(Opens below)) Available 06094821
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.94068 MUL (Browse shelf(Opens below)) Available 06094856
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Previous edition: published as by Laurie J. Mullins. 2001.

Includes bibliographical references and index.

Using contemporary material and case studies, this book indicates ways in which performance may be improved through better use of human resources. Rigorous academic theory is related to hospitality practice, based on the author's great knowledge of the hospitality industry.

Specialized.

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