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Nutrition : science and applications / Lori A. Smolin, Ph.D., Mary B. Grosvenor, M.S., R.D.

By: Smolin, Lori A [author.]Contributor(s): Grosvenor, Mary B [author.]Material type: TextTextPublisher: Hoboken, NJ : Wiley, 2013Copyright date: ©2013Edition: 3rd editionDescription: 1 volume (various pagings) : illustrations (black and white, and colour), maps (colour) ; 29 cmContent type: text | still image | cartographic image Media type: unmediated Carrier type: volumeISBN: 9781118288269 (hbk.) :Subject(s): Nutrition | Nutritionally induced diseases | HealthDDC classification: 613.2 Summary: Obesity has become a major health issue throughout the world, but many people just aren't aware of the proper nutrition needed in a diet. In this book, Smolin guides readers through the science of nutrition, providing real-world examples to show them how to apply this information to their own lives.
Holdings
Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Non-renewable Loans Non-renewable Loans Paul Hamlyn Library Paul Hamlyn Library Ground Floor Library Desk 613.2 SMO (Browse shelf(Opens below)) Available 06089410
Total reservations: 0

Previous edition: 2010.

Text on lining papers.

Includes bibliographical references and index.

Obesity has become a major health issue throughout the world, but many people just aren't aware of the proper nutrition needed in a diet. In this book, Smolin guides readers through the science of nutrition, providing real-world examples to show them how to apply this information to their own lives.

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