Details for: The book of yields : accuracy in food costing and purchasing / › University of West London Library catalogue

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The book of yields : accuracy in food costing and purchasing / Francis T. Lynch.

By: Lynch, Francis Talyn, 1943-Material type: Text

TextPublication details: Hoboken, N.J. : Wiley, c2012Edition: 8th editionDescription: xxi, 297 p. : ill. ; 28 cmISBN: 9780470197493 (pbk.) :; 0470197498 (pbk.) :Subject(s): Food -- Analysis -- Tables | Food -- Weights and measures -- TablesDDC classification: 664.07 LOC classification: TX531 | .L9596 2012

Holdings
Item type	Current library	Home library	Shelving location	Class number	Status	Barcode
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	664.07 LYN (Browse shelf(Opens below))	Available	06081312
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	664.07 LYN (Browse shelf(Opens below))	Available	06081320
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	664.07 LYN (Browse shelf(Opens below))	Available	06081339

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Previous	664.07 KIT The kitchen as laboratory : reflections on the science of food and cooking /	664.07 KIT The kitchen as laboratory : reflections on the science of food and cooking /	664.07 LOK The HACCP food safety manual /	664.07 LYN The book of yields : accuracy in food costing and purchasing /	664.07 LYN The book of yields : accuracy in food costing and purchasing /	664.07 LYN The book of yields : accuracy in food costing and purchasing /	664.07 MAC Experimental Foods: Laboratory Manual.	Next

Previous ed.: 2008.

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