Cooking with chocolate : essential recipes and techniques / edited by Frédéric Bau ; photographs by Clay McLachlan ; [foreword by Pierre Hermé].
Material type:
TextLanguage: English Original language: French Publication details: Paris : Flammarion, 2011Description: 416 p. : col. ill. ; 27 cmISBN: 9782080200815 (hbk.) :; 208020081X (hbk.) :Subject(s): Cooking (Chocolate)DDC classification: 641.6'374 Summary: This comprehensive, practical, and heavily illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. The cooking school in book form opens with 100 fundamental step-by-step techniques.
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|---|
Book
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.6374 COO (Browse shelf(Opens below)) | Available | 06081185 |
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This comprehensive, practical, and heavily illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. The cooking school in book form opens with 100 fundamental step-by-step techniques.
Translated from the French.
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