Image from Google Jackets

Key concepts in hospitality management / edited by Roy C. Wood.

Contributor(s): Wood, Roy C, 1959- [editor of compilation.]Material type: TextTextSeries: SAGE key conceptsPublisher: London : SAGE, 2013Description: xiv, 180 pages ; 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781446200698 (pbk.) :Subject(s): Hospitality industry -- Management | Travel and Tourism | Travel and TourismDDC classification: 647.9'4'068 Summary: This edited book covers the major concepts a student is likely to encounter throughout their study within the hospitality field. It gives a comprehensive and up-to-date overview as well as providing engaging everyday examples from around the world.
Holdings
Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.94068 KEY (Browse shelf(Opens below)) Available 06330150
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.94068 KEY (Browse shelf(Opens below)) Available 06330169
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.94068 KEY (Browse shelf(Opens below)) Available 06330177
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.94068 KEY (Browse shelf(Opens below)) Available 0607832X
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.94068 KEY (Browse shelf(Opens below)) Available 06078338
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.94068 KEY (Browse shelf(Opens below)) Available 06078346
Total reservations: 0

Includes bibliographical references.

This edited book covers the major concepts a student is likely to encounter throughout their study within the hospitality field. It gives a comprehensive and up-to-date overview as well as providing engaging everyday examples from around the world.

Specialized.

There are no comments on this title.

to post a comment.