Practical skills in food science, nutrition and dietetics / William Aspden ... [et al.].
Material type:
TextPublication details: Harlow : Prentice Hall, 2011Description: xv, 515 p. : ill. (chiefly col.)ISBN: 1408223104; 9781408223109Subject(s): Food -- Analysis | Food -- Composition | Food -- Analysis -- Laboratory manuals | Nutrition -- Research | Dietetics -- ResearchGenre/Form: Additional physical formats: No titleDDC classification: 664.0015 Online access: Open e-book Also available in printed form.
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E-book
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Electronic publication | Electronic publication | Available |
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Includes bibliographical references and index.
Also available in printed form.
Electronic reproduction. Dawson Books. Mode of access: World Wide Web.
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