Dimensions of food / Vickie A. Vaclavik, Marcia H. Pimentel, Marjorie M. Devine.
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TextPublication details: Boca Raton, Fla. ; London : CRC, c2010Edition: 7th editionDescription: xii, 345 p. : ill. ; 28 cmISBN: 9781439821671 (pbk.) :; 1439821674 (pbk.) :Subject(s): Food -- Composition -- Laboratory manuals | Food -- Quality -- Evaluation -- Laboratory manuals | Nutrition -- Laboratory manuals | Cookery -- Laboratory manualsDDC classification: 664
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| 664 POT Food science. | 664 POT Food science. | 664 VAC Dimensions of food / | 664 VAC Dimensions of food / | 664.001579 ADA Food microbiology / | 664.001579 ADA Food microbiology / | 664.001579 ADA Food microbiology / |
Previous ed.: 2006.
Includes bibliographical references.
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