Essentials of human nutrition / edited by Jim Mann, A. Stewart Truswell.
Material type:
TextPublication details: Oxford : Oxford University Press, c2012Edition: 4th editionDescription: xx, 695 p. : ill. ; 25 cmISBN: 9780199566341 (pbk.) :; 0199566348 (pbk.) :Subject(s): Nutrition -- Textbooks | Dietetics -- TextbooksDDC classification: 613.2 Summary: 'Essentials of human nutrition' is a textbook for students who need an introduction to human nutrition. This text provides an account of a wide range of key topics.
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Reference book
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 613.2 ESS (Browse shelf(Opens below)) | Not for loan | 05674867 | |||
Book
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 613.2 ESS (Browse shelf(Opens below)) | Issued | 25/11/2024 | 05674875 | ||
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Book
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 613.2 ESS (Browse shelf(Opens below)) | Available | 05674883 |
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| 613.2 DRU Nutrition for foodservice and culinary professionals / | 613.2 ESS Essentials of human nutrition / | 613.2 ESS Essentials of human nutrition / | 613.2 ESS Essentials of human nutrition / | 613.2 ESS Essentials of human nutrition / | 613.2 ESS Essentials of human nutrition / | 613.2 ESS Essentials of human nutrition / |
Previous ed.: 2007.
Includes bibliographical references and index.
'Essentials of human nutrition' is a textbook for students who need an introduction to human nutrition. This text provides an account of a wide range of key topics.
Specialized.
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