Essential microbiology and hygiene for food professionals / Sibel Roller.
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TextPublication details: London : Hodder Arnold, 2012Description: ix, 226 p. : ill. (chiefly col.) ; 25 cmISBN: 9781444121490 (pbk.) :; 1444121499 (pbk.) :Subject(s): Food -- Microbiology | Industrial hygieneDDC classification: 664'.001579 Summary: 'Essential Microbiology and Hygiene for Food Professionals' is an accessible and practical introduction, providing the basic science relating to microorganisms in food.
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 664.001579 ROL (Browse shelf(Opens below)) | Issued | 11/11/2024 | 06709036 | ||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 664.001579 ROL (Browse shelf(Opens below)) | Available | 06535771 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 664.001579 ROL (Browse shelf(Opens below)) | Available | 06322239 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 664.001579 ROL (Browse shelf(Opens below)) | Available | 06301347 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 664.001579 ROL (Browse shelf(Opens below)) | Available | 06235867 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 664.001579 ROL (Browse shelf(Opens below)) | Issued | 11/11/2024 | 06237622 | ||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 664.001579 ROL (Browse shelf(Opens below)) | Available | 06085717 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 664.001579 ROL (Browse shelf(Opens below)) | Available | 05674778 |
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| 664.001579 FOR The microbiology of safe food / | 664.001579 PAW Case studies in food microbiology for food safety and quality / | 664.001579 PAW Case studies in food microbiology for food safety and quality / | 664.001579 ROL Essential microbiology and hygiene for food professionals / | 664.001579 ROL Essential microbiology and hygiene for food professionals / | 664.001579 ROL Essential microbiology and hygiene for food professionals / | 664.001579 ROL Essential microbiology and hygiene for food professionals / |
Includes bibliographical references and index.
'Essential Microbiology and Hygiene for Food Professionals' is an accessible and practical introduction, providing the basic science relating to microorganisms in food.
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