Food media : celebrity chefs and the politics of everyday interference / Signe Rousseau.
Material type: TextPublication details: London : Berg, 2012Description: xxxiv, 195 p. ; 24 cmISBN: 9780857850539 (pbk.) :; 0857850539 (pbk.) :; 9780857850522 (hbk.) :; 0857850520 (hbk.) :; 9780857850836 (ebook) :; 0857850830 (ebook) :Subject(s): Celebrity chefs | Food in popular culture | Food habits | Nutrition -- Public opinion | Mass media -- InfluenceDDC classification: 394.1 Summary: Exploring the rise of the celebrity chef and covering key figures such as Jamie Oliver and Rachael Ray as well as popular concepts like foodies, food porn and fetishism, "Food media" highlights how the intersections between celebrity culture and food media influence everyday food choices.Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.3 ROU (Browse shelf(Opens below)) | Available | 05674786 |
Total reservations: 0
Includes bibliographical references and index.
Exploring the rise of the celebrity chef and covering key figures such as Jamie Oliver and Rachael Ray as well as popular concepts like foodies, food porn and fetishism, "Food media" highlights how the intersections between celebrity culture and food media influence everyday food choices.
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