Purchasing : a guide for hospitality professionals / David K. Hayes, Jack D. Ninemeier.
Material type: TextPublication details: Upper Saddle River, N.J. : Prentice Hall, 2010Description: xvi, 392 p. : ill. ; 28 cmISBN: 9780135148426; 0135148421Subject(s): Purchasing -- Management | Hospitality industryDDC classification: 647.94068/7 LOC classification: HF5437 | .H35 2010Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.940687 HAY (Browse shelf(Opens below)) | Available | 05672902 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.940687 HAY (Browse shelf(Opens below)) | Available | 05672929 |
Total reservations: 0
Includes index.
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