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Briefing papers.

By: British Nutrition FoundationMaterial type: TextTextPublication details: London : British Nutrition Foundation.
Holdings
Item type Current library Home library Shelving location Class number Status Notes Date due Barcode Item reservations
Reference book Reference book Paul Hamlyn Library Paul Hamlyn Library Floor 2 613.2 BRI (Browse shelf(Opens below)) Not for loan Paper 17: Sports nutrition 1988 03128849
Reference book Reference book Paul Hamlyn Library Paul Hamlyn Library Floor 2 613.2 BRI (Browse shelf(Opens below)) Not for loan Paper 16: The role of diet in dental health 1988 03128857
Reference book Reference book Paul Hamlyn Library Paul Hamlyn Library Floor 2 613.2 BRI (Browse shelf(Opens below)) Not for loan Paper 11: Food processing 1987 03128865
Reference book Reference book Paul Hamlyn Library Paul Hamlyn Library Floor 2 613.2 BRI (Browse shelf(Opens below)) Not for loan Paper 14: Dietary influences in cancer 1988 03128873
Reference book Reference book Paul Hamlyn Library Paul Hamlyn Library Floor 2 613.2 BRI (Browse shelf(Opens below)) Not for loan Paper 18: Nutritional aspects of meat 1988 03128881
Reference book Reference book Paul Hamlyn Library Paul Hamlyn Library Floor 2 613.2 BRI (Browse shelf(Opens below)) Not for loan Paper 24: Calcium 1991 0312889X
Reference book Reference book Paul Hamlyn Library Paul Hamlyn Library Floor 2 613.2 BRI (Browse shelf(Opens below)) Not for loan Paper 25: Antioxidant nutrients in health and disease 1991 03128903
Reference book Reference book Paul Hamlyn Library Paul Hamlyn Library Floor 2 613.2 BRI (Browse shelf(Opens below)) Not for loan Paper 19: Dietary reference values 1992 03128911
Reference book Reference book Paul Hamlyn Library Paul Hamlyn Library Floor 2 613.2 BRI (Browse shelf(Opens below)) Not for loan Paper 20: Starches 1990 0312892X
Reference book Reference book Paul Hamlyn Library Paul Hamlyn Library Floor 2 613.2 BRI (Browse shelf(Opens below)) Not for loan Paper 23: Research priorities in human nutrition 1991 03128938
Reference book Reference book Paul Hamlyn Library Paul Hamlyn Library Floor 2 613.2 BRI (Browse shelf(Opens below)) Not for loan Paper 22: Non-starch polysaccharides 1991 03128946
Reference book Reference book Paul Hamlyn Library Paul Hamlyn Library Floor 2 613.2 BRI (Browse shelf(Opens below)) Not for loan Paper 21: Nutrition labelling (rev. 1993) 03128962
Reference book Reference book Paul Hamlyn Library Paul Hamlyn Library Floor 2 613.2 BRI (Browse shelf(Opens below)) Not for loan Starchy foods in the diet 1994 03128970
Reference book Reference book Paul Hamlyn Library Paul Hamlyn Library Floor 2 613.2 BRI (Browse shelf(Opens below)) Not for loan Paper 27: The nature and risks of obesity 1992 03128997
Reference book Reference book Paul Hamlyn Library Paul Hamlyn Library Floor 2 613.2 BRI (Browse shelf(Opens below)) Not for loan Paper 26: Coronary heart disease-1, the wider perspective 1992 03129004
Reference book Reference book Paul Hamlyn Library Paul Hamlyn Library Floor 2 613.2 BRI (Browse shelf(Opens below)) Not for loan Paper 28: Coronary heart disease-2, what is it and what are the uncontrollable factors? 1992 03129012
Reference book Reference book Paul Hamlyn Library Paul Hamlyn Library Floor 2 613.2 BRI (Browse shelf(Opens below)) Not for loan Paper 29: Coronary heart disease-3, the role of dietary fats 1992 03129020
Reference book Reference book Paul Hamlyn Library Paul Hamlyn Library Floor 2 613.2 BRI (Browse shelf(Opens below)) Not for loan Paper 30: Coronary heart disease-4, the integrated role of the whole diet 1993 03129039
Reference book Reference book Paul Hamlyn Library Paul Hamlyn Library Floor 2 613.2 BRI (Browse shelf(Opens below)) Not for loan Nutrition in pregnancy 1994 03129047
Reference book Reference book Paul Hamlyn Library Paul Hamlyn Library Floor 2 613.2 BRI (Browse shelf(Opens below)) Not for loan Food fortification 1994 03129055
Total reservations: 0

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