Britain : the cookbook / Phil Vickery ; photography, Steve Lee.
Material type:
TextPublication details: London : Mitchell Beazley, 2007Description: 256 p. : ill. (chiefly col.) ; 26 cmISBN: 9781845331061 (hbk.) :; 1845331060 (hbk.) :Subject(s): Cookery, BritishDDC classification: 641.5'941 Summary: With a chapter on every region of Britain, this title explores the very best foods that the country has to offer. Taking in sardines, cider and clotted cream from the West Country, stilton and game from the Midlands, and beef, smoked salmon and whisky from Scotland, Vickery also offers his own favourite 130 recipes.
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.5941 VIC (Browse shelf(Opens below)) | Available | 05671191 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.5941 VIC (Browse shelf(Opens below)) | Available | 0567123X | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.5941 VIC (Browse shelf(Opens below)) | Available | 05671264 |
Total reservations: 0
Browsing Paul Hamlyn Library shelves, Shelving location: Floor 3 Close shelf browser (Hides shelf browser)
| 641.5941 HUM Culinary pleasures : cook books and the transformation of British food / | 641.5941 KER Tom Kerridge's proper pub food. | 641.5941 RAM Gordon Ramsay's great British pub food / | 641.5941 VIC Britain : the cookbook / | 641.5941 VIC Britain : the cookbook / | 641.5941 VIC Britain : the cookbook / | 641.59411 GRE Perceptions : recipes from restaurant Mark Greenaway / |
Includes index.
With a chapter on every region of Britain, this title explores the very best foods that the country has to offer. Taking in sardines, cider and clotted cream from the West Country, stilton and game from the Midlands, and beef, smoked salmon and whisky from Scotland, Vickery also offers his own favourite 130 recipes.
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