Great British food revival / Michel Roux Jr. ... [et al.].
Material type:
TextPublication details: London : Weidenfeld & Nicolson, 2011Description: 224 p. : col. ill., col. ports. ; 26 cmISBN: 9780297865148 (hbk.) :; 0297865145 (hbk.) :; 9780297865155 (ebook) :; 0297865153 (ebook) :Subject(s): Cooking, British | Food and DrinkDDC classification: 641.5'941 Summary: Featuring Britain's most delicious but threatened ingredients 'Great British food revival' celebrates local produce in 100 classic recipes written by Britain's favourite cooks.
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.5941 GRE (Browse shelf(Opens below)) | Available | 06059759 |
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| 641.59409 DAY Cooking in Europe 1650-1850 / | 641.59409 DAY Cooking in Europe 1650-1850 / | 641.59409 DAY Cooking in Europe 1650-1850 / | 641.5941 GRE Great British food revival / | 641.5941 HUM Culinary pleasures : cook books and the transformation of British food / | 641.5941 HUM Culinary pleasures : cook books and the transformation of British food / | 641.5941 HUM Culinary pleasures : cook books and the transformation of British food / |
Includes bibliographical references and index.
Featuring Britain's most delicious but threatened ingredients 'Great British food revival' celebrates local produce in 100 classic recipes written by Britain's favourite cooks.
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