Indulge : 100 perfect desserts / Claire Clark ; foreword, Thomas Keller.
Material type:
TextPublication details: Bath : Absolute, 2010Description: 240 p. : col. illISBN: 9781906650131 (pbk.) :; 1906650136 (pbk.) :Subject(s): Desserts | Pastry | Cake | Food and DrinkDDC classification: 641.8'6 Summary: Claire Clark takes the reader on a mouth-watering journey through her repertoire of delectable desserts, cakes and puddings from around the world.
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.86 CLA (Browse shelf(Opens below)) | Available | 06345506 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.86 CLA (Browse shelf(Opens below)) | Available | 06345522 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.86 CLA (Browse shelf(Opens below)) | Available | 06345530 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.86 CLA (Browse shelf(Opens below)) | Available | 06197027 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.86 CLA (Browse shelf(Opens below)) | Available | 06197043 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.86 CLA (Browse shelf(Opens below)) | Available | 06197078 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.86 CLA (Browse shelf(Opens below)) | Available | 06153402 |
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| 641.86 CLA Indulge : 100 perfect desserts / | 641.86 CLA Indulge : 100 perfect desserts / | 641.86 CLA Indulge : 100 perfect desserts / | 641.86 CLA Indulge : 100 perfect desserts / | 641.86 EVE Dessert : recipes from Le Champignon Sauvage / | 641.86 IUZ Dessert fourplay : sweet quartets from a four-star pastry chef / | 641.86 IUZ Dessert fourplay : sweet quartets from a four-star pastry chef / |
Originally published: 2007.
Includes index.
Claire Clark takes the reader on a mouth-watering journey through her repertoire of delectable desserts, cakes and puddings from around the world.
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