Details for: The physiology of taste : [or, transcendental gastronomy : illustrated by anecdotes of distinguished artists and statesmen of both continents] / › University of West London Library catalogue

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The physiology of taste : [or, transcendental gastronomy : illustrated by anecdotes of distinguished artists and statesmen of both continents] / Brillat Savarin ; [translated from the last Paris edition by Fayette Robinson].

By: Brillat-Savarin, Jean-Anthelme, 1755-1826Contributor(s): Robinson, Fayette, d. 1859Material type: Text

TextSeries: Kessinger legacy reprintsPublication details: [Whitefish, Mont.?] : Kessinger Publishing, [2000?]Description: 159 pISBN: 9781162704661Uniform titles: Physiologie du goût English Subject(s): GastronomyDDC classification: 641.3

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Item type	Current library	Home library	Shelving location	Class number	Status	Date due	Barcode	Item reservations
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	641 BRI (Browse shelf(Opens below))	Available		05672899

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Translated from the French.

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