Dessert fourplay : sweet quartets from a four-star pastry chef / Johnny Iuzzini and Roy Finamore ; photographs by Gregor Halenda.
Material type:
TextPublication details: New York : Clarkson Potter/Publishers, c2008Description: 288 p. : ill. (chiefly col.) ; 26 cmISBN: 9780307351371; 0307351378Subject(s): Jean Georges (Restaurant) | DessertsDDC classification: 641.8/6 LOC classification: TX773 | .I98 2008
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.86 IUZ (Browse shelf(Opens below)) | Available | 04358384 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.86 IUZ (Browse shelf(Opens below)) | Available | 06054870 |
Total reservations: 0
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| 641.86 CLA Indulge : 100 perfect desserts / | 641.86 CLA Indulge : 100 perfect desserts / | 641.86 EVE Dessert : recipes from Le Champignon Sauvage / | 641.86 IUZ Dessert fourplay : sweet quartets from a four-star pastry chef / | 641.86 IUZ Dessert fourplay : sweet quartets from a four-star pastry chef / | 641.86 MIG The elements of dessert / | 641.86 NOT The art of the confectioner : sugarwork and pastillage / |
Includes index.
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