Educated tastes : food, drink, and connoisseur culture / edited by Jeremy Strong.
Material type:
TextSeries: At table seriesPublication details: Lincoln, Neb. : Chesham : Bison ; Combined Academic [distributor], 2011Description: 352 p. ; 22 cmISBN: 9780803219359 (pbk.) :; 0803219350 (pbk.) :Subject(s): Food habits | Drinking customs | Taste -- Social aspects | Gourmets | Food -- Social aspects | Beverages -- Social aspects | Food and DrinkDDC classification: 394.1'2 Summary: From the highs (and lows) of connoisseurship to the frustrations & rewards of a mother encouraging her child to eat, the essays in this volume explore the complex & infinitely varied ways in which food matters to all of us.
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.3 EDU (Browse shelf(Opens below)) | Available | 06057551 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.3 EDU (Browse shelf(Opens below)) | Available | 06368530 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.3 EDU (Browse shelf(Opens below)) | Available | 06368549 |
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Includes bibliographical references.
From the highs (and lows) of connoisseurship to the frustrations & rewards of a mother encouraging her child to eat, the essays in this volume explore the complex & infinitely varied ways in which food matters to all of us.
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