Essential financial techniques for hospitality managers / Cathy Burgess.
Material type:
TextPublication details: Oxford : Goodfellow, c2010Edition: [2nd ed.]Description: viii, 240 p. : ill. ; 25 cmISBN: 9781906884161 (pbk.) :; 1906884161 (pbk.) :Subject(s): Hospitality industry -- Great Britain -- Accounting | Tourism -- Great Britain -- Accounting | Hospitality industry -- Finance | Tourism -- FinanceDDC classification: 657.8'37
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|---|
Book
|
Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 657.837 BUR (Browse shelf(Opens below)) | Available | 06081223 | |||
|
Book
|
Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 657.837 BUR (Browse shelf(Opens below)) | Available | 06081231 | |||
|
Book
|
Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 657.837 BUR (Browse shelf(Opens below)) | Available | 0608124X | |||
|
Book
|
Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 657.837 BUR (Browse shelf(Opens below)) | Available | 06054730 | |||
|
Book
|
Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 657.837 BUR (Browse shelf(Opens below)) | Available | 06054749 |
Total reservations: 0
Browsing Paul Hamlyn Library shelves, Shelving location: Floor 3 Close shelf browser (Hides shelf browser)
Previous ed.: published as The caterer and hotelkeeper guide to money matters for hospitality managers. Oxford: Butterworth-Heinemann, 2001.
Includes bibliographical references and index.
Specialized.
There are no comments on this title.
Log in to your account to post a comment.