Advanced bread and pastry : a professional approach / Michel Suas ; photography by Frank Wing Photography.
Material type:
TextPublication details: Detroit : Delmar Cengage Learning, c2009Description: xii, 1043 p. : col. ill. ; 28 cmISBN: 9781418011697; 141801169XOther title: Bread and pastrySubject(s): Bread | Pastry | Baked products | BakingDDC classification: 641.8/15 LOC classification: TX769 | .A38 2009
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.815 ADV (Browse shelf(Opens below)) | Available | 06341586 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.815 SUA (Browse shelf(Opens below)) | Available | 06340830 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.815 SUA (Browse shelf(Opens below)) | Available | 06341578 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.815 SUA (Browse shelf(Opens below)) | Available | 06341608 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.815 SUA (Browse shelf(Opens below)) | Available | 06341616 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.815 SUA (Browse shelf(Opens below)) | Issued | 25/11/2024 | 06139825 | ||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.815 SUA (Browse shelf(Opens below)) | Available | 05672171 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.815 SUA (Browse shelf(Opens below)) | Available | 06053602 |
Total reservations: 0
Browsing Paul Hamlyn Library shelves, Shelving location: Floor 3 Close shelf browser (Hides shelf browser)
| 641.79 GAR Garde manger : the art and craft of the cold kitchen / | 641.81 DEN Food presenting secrets : creative styling techniques / | 641.81 DEN Food presenting secrets : creative styling techniques / | 641.815 ADV Advanced bread and pastry : a professional approach / | 641.815 BAK Baking and pastry : mastering the art and craft / | 641.815 BER Dough : simple contemporary bread / | 641.815 BER Dough : simple contemporary bread / |
Includes bibliographical references (p. 1019) and indexes.
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