Nutrition & diet therapy / series editor, Mary Ann Hogan ; consulting editors, Evangeline DeLeon, Margaret M. Gingrich, Kate Willcutts.
Material type:
TextSeries: Prentice Hall nursing reviews & rationalesPublication details: Upper Saddle River, N.J. : Pearson Education, c2007Edition: 2nd editionDescription: xi, 336 p. : ill. ; 26 cm. + 1 CD-ROM (4 3/4 in.)ISBN: 9780132437127; 0132437120Other title: Nutrition and diet therapySubject(s): Diet therapy -- Outlines, syllabi, etc | Nutrition -- Outlines, syllabi, etc | Diet Therapy -- Examination Questions | Diet Therapy -- Nurses' Instruction | Diet Therapy -- Outlines | Nutrition Physiology -- Examination Questions | Nutrition Physiology -- Nurses' Instruction | Nutrition Physiology -- OutlinesDDC classification: 615.8/54 LOC classification: RM217.5 | .N86 2007
Contents:
Nutrition basics Macronutrients Micronutrients Nutritional biochemistry Nutrition needs across the lifespan Nutrition therapy for eating disorders, burns, and cardiac, endocrine, and gastrointestinal disorders Nutrition therapy for immune, liver, musculoskeletal, neurological, renal, or respiratory disorders Nutritional support methods and therapeutic diets Nutritional supplements and weight control issues Nutritional management of the client with multisystem disorders.
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 615.854 NUT (Browse shelf(Opens below)) | Issued | 25/11/2024 | 06691676 | ||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 615.854 NUT (Browse shelf(Opens below)) | Available | 06053823 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 615.854 NUT (Browse shelf(Opens below)) | Available | 06053831 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 615.854 NUT (Browse shelf(Opens below)) | Available | 0605384X | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 615.854 NUT (Browse shelf(Opens below)) | Available | 06053858 |
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Previous ed.: 2003.
Includes bibliographical references and index.
Nutrition basics Macronutrients Micronutrients Nutritional biochemistry Nutrition needs across the lifespan Nutrition therapy for eating disorders, burns, and cardiac, endocrine, and gastrointestinal disorders Nutrition therapy for immune, liver, musculoskeletal, neurological, renal, or respiratory disorders Nutritional support methods and therapeutic diets Nutritional supplements and weight control issues Nutritional management of the client with multisystem disorders.
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