The McDonaldization of society 6 / George Ritzer.
Material type: TextPublication details: Los Angeles, Calif. ; London : Pine Forge, c2011Edition: 6th editionDescription: xv, 306 p. : ill. ; 23 cmISBN: 9781412980128 (pbk.) :; 1412980127 (pbk.) :Subject(s): Popular culture -- United States | Social structure -- United States | Management -- Social aspects -- United States | Fast food restaurants -- Social aspects -- United States | Society | United States -- Social conditions -- 1980-DDC classification: 306'.0973 Summary: The fast-food business, most notably McDonalds, revolutionised not only the restaurant business but also American society and ultimately, the world. Using the model of McDonalds, the author draws on the theories of Weber to produce a social critique.Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 1 | 303.482 RIT (Browse shelf(Opens below)) | Available | 06032281 |
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303.482 RIT The McDonaldization of society / | 303.482 RIT The McDonaldization of society / | 303.482 RIT The McDonaldization of society / | 303.482 RIT The McDonaldization of society 6 / | 303.482 RIT The McDonaldization of society 6 / | 303.482 RIT The McDonaldization of society 6 / | 303.482 RIT The McDonaldization of society 6 / |
Previous ed.: 2008.
Includes bibliographical references and index.
The fast-food business, most notably McDonalds, revolutionised not only the restaurant business but also American society and ultimately, the world. Using the model of McDonalds, the author draws on the theories of Weber to produce a social critique.
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