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The McDonaldization of society 6 / George Ritzer.

By: Ritzer, GeorgeMaterial type: TextTextPublication details: Los Angeles, Calif. ; London : Pine Forge, c2011Edition: 6th editionDescription: xv, 306 p. : ill. ; 23 cmISBN: 9781412980128 (pbk.) :; 1412980127 (pbk.) :Subject(s): Popular culture -- United States | Social structure -- United States | Management -- Social aspects -- United States | Fast food restaurants -- Social aspects -- United States | Society | United States -- Social conditions -- 1980-DDC classification: 306'.0973 Summary: The fast-food business, most notably McDonalds, revolutionised not only the restaurant business but also American society and ultimately, the world. Using the model of McDonalds, the author draws on the theories of Weber to produce a social critique.
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Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 1 303.482 RIT (Browse shelf(Opens below)) Available 06032281
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Previous ed.: 2008.

Includes bibliographical references and index.

The fast-food business, most notably McDonalds, revolutionised not only the restaurant business but also American society and ultimately, the world. Using the model of McDonalds, the author draws on the theories of Weber to produce a social critique.

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