Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese.
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TextPublication details: Clifton Park, NY : Thomson/Delmar Learning, c2008Edition: 4th editionDescription: xx, 428 p. : ill. ; 24 cmISBN: 9781418053697; 1418053694Subject(s): Food service management | Food service management -- TextbooksDDC classification: 647.95 LOC classification: TX911.3.M27 | S76 2008Summary: Written by professional food service managers, this textbook is ideal for students on an introductory course in a hospitality management program. Excellent service is emphasized, as are sanitation and merchandising.
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.95068 STR (Browse shelf(Opens below)) | Available | 05960851 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.95068 STR (Browse shelf(Opens below)) | Available | 0596086X | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.95068 STR (Browse shelf(Opens below)) | Available | 05960878 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.95068 STR (Browse shelf(Opens below)) | Available | 05960886 | |||
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| 647.95068 MUR The principles and practices of bar and beverage management : the drinks handbook / | 647.95068 POW Food service operations : planning and control / | 647.95068 SHE Start your own bar and club : sports bars, nightclubs, neighborhood bars, wine bars and more! / | 647.95068 STR Dining room and banquet management / | 647.95068 STR Dining room and banquet management / | 647.95068 STR Dining room and banquet management / | 647.95068 STR Dining room and banquet management / |
Includes bibliographical references and index.
Written by professional food service managers, this textbook is ideal for students on an introductory course in a hospitality management program. Excellent service is emphasized, as are sanitation and merchandising.
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