Hospitality : an introduction.
Material type: TextPublication details: Dubuque, Iowa : Kendall/Hunt, c2009Edition: 13th edition. Robert A. Brymer, Kathryn HashimotoDescription: xix, 487 p. : ill. ; 28 cmISBN: 9780757552687 (pbk.) :; 0757552684 (pbk.) :Subject(s): Hospitality industry | Hospitality industry -- Management | Hospitality industry -- Vocational guidanceDDC classification: 647.9'4'068
Contents:
Summary: Firstly the authors give an overview of the hospitality industry. Then they explain all the operations of hospitality including human resource management, ethics and more. Thereafter the types of hospitality buisinesses are described. The final section is concerned with a description of the different careers that are possible within the hospitality sector.
Hospitality industry - Hospitality operations - Hospitality business structures - Hospitality career menu.
Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 BRY (Browse shelf(Opens below)) | Available | 06035124 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 BRY (Browse shelf(Opens below)) | Available | 06035132 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 BRY (Browse shelf(Opens below)) | Available | 06035140 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 BRY (Browse shelf(Opens below)) | Available | 06035159 |
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647.94068 BRN Mastering hospitality management : modern competencies and approaches to successful hospitality management / | 647.94068 BRY Hospitality : an introduction. | 647.94068 BRY Hospitality : an introduction. | 647.94068 BRY Hospitality : an introduction. | 647.94068 BRY Hospitality : an introduction. | 647.94068 CHI Modern hotel operations management / | 647.94068 CHI Modern hotel operations management / |
Previous ed.: 2007.
Includes bibliographical references and index.
Hospitality industry - Hospitality operations - Hospitality business structures - Hospitality career menu.
Firstly the authors give an overview of the hospitality industry. Then they explain all the operations of hospitality including human resource management, ethics and more. Thereafter the types of hospitality buisinesses are described. The final section is concerned with a description of the different careers that are possible within the hospitality sector.
Specialized.
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