Image from Google Jackets

In search of total perfection / Heston Blumenthal.

By: Blumenthal, HestonContributor(s): Blumenthal, Heston. In search of perfection | Blumenthal, Heston. Further adventures in search of perfectionMaterial type: TextTextPublication details: London : Bloomsbury, c2009Description: 496 p., [16] p. of plates : ill. (chiefly col.), ports. ; 24 cmISBN: 9781408802441 (pbk.) :; 1408802449 (pbk.) :Subject(s): Cookery | Cookery -- ExperimentsDDC classification: 641.5
Contents:
Roast chicken & roast potatoes - Chicken tikka masala - Peking duck - Steak - Spaghetti bolognese - Chilli con carne - Hamburger - Bangers & mash - Fish & chips - Fish pie - Pizza - Risotto - Black forest gateau - Treacle tart & ice cream - Baked alaska - Trifle.
Summary: Heston Blumenthal has made his name creating such original dishes as snail porridge and nitrogen scrambled egg and bacon ice cream at his internationally acclaimed restaurant, The Fat Duck. In this book, Heston focuses his creative talent on reinventing some of our most well-known (and most abused) dishes. The stories of how he and his team went about researching and creating superb dishes are very readable, even for the non-expert.
Holdings
Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 641.5 BLU (Browse shelf(Opens below)) Available 05950511
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 641.5 BLU (Browse shelf(Opens below)) Available 0595052X
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 641.5 BLU (Browse shelf(Opens below)) Issued 18/11/2024 05950546
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 641.5 BLU (Browse shelf(Opens below)) Available 05950554
Total reservations: 0

Originally published: in 2 v. as In search of perfection. 2006; and Further adventures in search of perfection. 2007.

Includes bibliography (p. 480-483) and index.

Roast chicken & roast potatoes - Chicken tikka masala - Peking duck - Steak - Spaghetti bolognese - Chilli con carne - Hamburger - Bangers & mash - Fish & chips - Fish pie - Pizza - Risotto - Black forest gateau - Treacle tart & ice cream - Baked alaska - Trifle.

Heston Blumenthal has made his name creating such original dishes as snail porridge and nitrogen scrambled egg and bacon ice cream at his internationally acclaimed restaurant, The Fat Duck. In this book, Heston focuses his creative talent on reinventing some of our most well-known (and most abused) dishes. The stories of how he and his team went about researching and creating superb dishes are very readable, even for the non-expert.

There are no comments on this title.

to post a comment.