Introduction to management in the hospitality industry / Clayton W. Barrows, Tom Powers.
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TextPublication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2008Edition: 9th editionDescription: 752 p. : col. illISBN: 9780471782773 (hbk.) :; 0471782777 (hbk.) :Subject(s): Hospitality industry -- ManagementDDC classification: 647.9'4'068 Summary: A classic introductory textbook for those studying hospitality management, this book has now been updated to incorporate the latest data and trends that the author has gathered in his interviews with hospitality industry professionals.
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| 647.94068 INT An Introduction to the UK hospitality industry : a comparative approach / | 647.94068 INT An Introduction to the UK hospitality industry : a comparative approach / | 647.94068 INT An Introduction to the UK hospitality industry : a comparative approach / | 647.94068 INT Introduction to management in the hospitality industry / | 647.94068 ISM Front office operations and management / | 647.94068 ISM Front office operations and management / | 647.94068 IVE Achieving excellence in guest service / |
Previous ed.: 2005.
Includes bibliographical references and index.
A classic introductory textbook for those studying hospitality management, this book has now been updated to incorporate the latest data and trends that the author has gathered in his interviews with hospitality industry professionals.
Specialized.
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