Food and culinary arts / by Ken Mondschein.
Material type:
TextSeries: Field guides to finding a new career seriesPublication details: New York, NY : Ferguson, c2009Description: xxiii, 127 p. : illISBN: 9781438125718 (ebook)Subject(s): Food service -- Vocational guidance -- United States | Hospitality industry -- Vocational guidance -- United StatesGenre/Form: Online access: Click here to access online Also available in printed form ISBN 9780816075997
| Item type | Current library | Home library | Class number | Status | Date due | Barcode | Item reservations | |
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E-book
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Electronic publication | Electronic publication | Available |
Total reservations: 0
Includes bibliographical references and index.
Also available in printed form ISBN 9780816075997
Electronic reproduction. Askews and Holts. Mode of access: World Wide Web.
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