Whisky classified : choosing single malts by flavour / David Wishart.
Material type:
TextPublication details: London : Pavilion, 2006Edition: Rev. edDescription: 240 p. : ill. (chiefly col.), col. maps, ports. (some col.) ; 24 cmISBN: 9781862057166 (hbk.) :; 1862057168 (hbk.) :Subject(s): Whiskey -- Scotland | Distilleries -- ScotlandDDC classification: 641.2'52'09411 | 641.252
Contents:
Summary: An objective classification of single malt whiskies, rigorously researched with the cooperation of the whisky industry, including over 40 distilleries. Wishart's flavour profiling system identifies 12 sensory dimensions to the taste.
History of whisky - Whisky regions - Making whisky - Whisky flavours - Whisky types - Tasting whisky - Distillery directory.
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|---|
Book
|
Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.252 WIS (Browse shelf(Opens below)) | Available | 05842190 |
Total reservations: 0
Previous ed.: 2002.
Includes index.
History of whisky - Whisky regions - Making whisky - Whisky flavours - Whisky types - Tasting whisky - Distillery directory.
An objective classification of single malt whiskies, rigorously researched with the cooperation of the whisky industry, including over 40 distilleries. Wishart's flavour profiling system identifies 12 sensory dimensions to the taste.
There are no comments on this title.
Log in to your account to post a comment.