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The taste of place : a cultural journey into terroir / Amy B. Trubek.

By: Trubek, Amy BMaterial type: TextTextSeries: California studies in food and culture ; 20 (US).Publication details: Berkeley, Calif. ; London : University of California Press, 2008Description: xx, 272 p. : ill. ; 21 cmISBN: 9780520252813 (hbk.) :; 0520252810 (hbk.) :Subject(s): Diet -- United States | Diet -- France | Food crops -- United States | Food crops -- FranceDDC classification: 641.3 Summary: While much has been written about the concept of terroir as it relates to wine, this book expands the concept into cuisine and culture more broadly. Bringing together stories of people farming, cooking and eating, the author focuses on a series of examples ranging from shagbark hicory nuts in Wisconsin to wines from northern California.
Holdings
Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 641.3 TRU (Browse shelf(Opens below)) Available 05859816
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 641.3 TRU (Browse shelf(Opens below)) Available 05859824
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 641.3 TRU (Browse shelf(Opens below)) Available 05859832
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Includes bibliographical references (p.281-289) and index.

While much has been written about the concept of terroir as it relates to wine, this book expands the concept into cuisine and culture more broadly. Bringing together stories of people farming, cooking and eating, the author focuses on a series of examples ranging from shagbark hicory nuts in Wisconsin to wines from northern California.

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