Cooking in Europe 1650-1850 / Ivan Day.
Material type:
TextSeries: The Greenwood Press 'daily life through history' series (Conn., US)Publication details: Westport, Conn. : Oxford : Greenwood ; Harcourt Education [distributor], 2008Description: xxvii, 216 p. : ill. ; 26 cmISBN: 9780313346248 (hbk.) :; 0313346240 (hbk.) :Subject(s): Cookery, European -- HistoryDDC classification: 641.5'94'09
Contents:
Summary: From the Baroque Era to the Victorian Era, 1650-1850, unprecedented changes took place in food and dining habits of European society. This daily life aspect of history will come alive for students and food enthusiasts as they read and try out these recipes, most translated into English for the first time. The author has tried all the recipes and makes helpful comments for the modern cook after each recipe.
Introduction: from the Baroque Era to the Victorian Age - The Baroque and Rococo Era, 1650-1750 - The reign of Louis XV to the French Revolution, 1750-1800 - The reign of Napoleon to the Victorian era, 1800-1850.
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.59409 DAY (Browse shelf(Opens below)) | Available | 05856450 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.59409 DAY (Browse shelf(Opens below)) | Available | 05858550 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.59409 DAY (Browse shelf(Opens below)) | Available | 05858763 |
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Browsing Paul Hamlyn Library shelves, Shelving location: Floor 3 Close shelf browser (Hides shelf browser)
| 641.59296 TIP Jubilee : recipes from two centuries of African American cooking / | 641.594 CUL Culinaria : European specialties / | 641.59409 DAY Cooking in Europe 1650-1850 / | 641.59409 DAY Cooking in Europe 1650-1850 / | 641.59409 DAY Cooking in Europe 1650-1850 / | 641.5941 GRE Great British food revival / | 641.5941 HUM Culinary pleasures : cook books and the transformation of British food / |
Includes bibliographical references and index.
Introduction: from the Baroque Era to the Victorian Age - The Baroque and Rococo Era, 1650-1750 - The reign of Louis XV to the French Revolution, 1750-1800 - The reign of Napoleon to the Victorian era, 1800-1850.
From the Baroque Era to the Victorian Era, 1650-1850, unprecedented changes took place in food and dining habits of European society. This daily life aspect of history will come alive for students and food enthusiasts as they read and try out these recipes, most translated into English for the first time. The author has tried all the recipes and makes helpful comments for the modern cook after each recipe.
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