The microbiological safety of food in healthcare settings / edited by Barbara M. Lund, Paul R. Hunter.
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TextPublication details: Oxford : Blackwell, 2008Description: xi, 388 p. : ill. ; 26 cmISBN: 9781405122207 (hbk.) :; 140512220X (hbk.) :Subject(s): Food -- Microbiology | Food handling | Health facilities -- Food service -- Safety measures | Foodborne diseases -- MicrobiologyDDC classification: 363.1'926
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 363.1926 MIC (Browse shelf(Opens below)) | Available | 05819202 |
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Includes bibliographical references and index.
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