Details for: Vegetarian food safety : an introductory guide to the prevention of foodborne illness for vegetarians and food handlers in vegetarian food premises / › University of West London Library catalogue

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Vegetarian food safety : an introductory guide to the prevention of foodborne illness for vegetarians and food handlers in vegetarian food premises / Euan MacAuslan.

By: MacAuslan, EuanMaterial type: Text

TextPublication details: Doncaster : col. ill. ;, 2003Description: 7 p. : ill. ; 21 cmISBN: 9781904544029 (pbk.); 1904544029 (pbk.)Subject(s): Food handling -- Great Britain | Food service -- Sanitation -- Great Britain | Public health & preventive medicineDDC classification: 363.192 Summary: This booklet is a quick, easy-to-read reference for food handlers.

Holdings
Item type	Current library	Home library	Shelving location	Class number	Status	Barcode
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 2	363.1927 MAC (Browse shelf(Opens below))	Available	05828376
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 2	363.1927 MAC (Browse shelf(Opens below))	Available	05828422
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 2	363.1927 MAC (Browse shelf(Opens below))	Available	05828430
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 2	363.1927 MAC (Browse shelf(Opens below))	Available	05828481
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 2	363.1927 MAC (Browse shelf(Opens below))	Available	05828805
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 2	363.1927 MAC (Browse shelf(Opens below))	Available	05828813
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 2	363.1927 MAC (Browse shelf(Opens below))	Available	05828821
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 2	363.1927 MAC (Browse shelf(Opens below))	Available	0582883X
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 2	363.1927 MAC (Browse shelf(Opens below))	Available	05828848
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 2	363.1927 MAC (Browse shelf(Opens below))	Available	05828856

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Previous	363.1927 MAC Vegetarian food safety : an introductory guide to the prevention of foodborne illness for vegetarians and food handlers in vegetarian food premises /	363.1927 MAC Vegetarian food safety : an introductory guide to the prevention of foodborne illness for vegetarians and food handlers in vegetarian food premises /	363.1927 MAC Vegetarian food safety : an introductory guide to the prevention of foodborne illness for vegetarians and food handlers in vegetarian food premises /	363.1927 MAC Vegetarian food safety : an introductory guide to the prevention of foodborne illness for vegetarians and food handlers in vegetarian food premises /	363.1927 SPR Intermediate food hygiene : a text for food hygiene courses and supervisors /	363.1927 SPR Intermediate food hygiene : a text for food hygiene courses and supervisors /	363.1927 SPR The foundation HACCP handbook /	Next

Paperback.

This booklet is a quick, easy-to-read reference for food handlers.

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