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The essentials of food safety : a guide for food handlers / Richard A. Sprenger.

By: Sprenger, Richard AMaterial type: TextTextPublication details: Doncaster : Highfield, 2008Description: 18 p. : col. ill. ; 21 cmISBN: 1904544894Subject(s): Food handling -- Great Britain | Food service -- Sanitation -- Great BritainSummary: This is a quick, easy-to-read reference book about maintaining food hygiene and safety.
Holdings
Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 363.1927 SPR (Browse shelf(Opens below)) Available 05828473
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 363.1927 SPR (Browse shelf(Opens below)) Available 0582849X
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 363.1927 SPR (Browse shelf(Opens below)) Available 0582852X
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 363.1927 SPR (Browse shelf(Opens below)) Available 05828538
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 363.1927 SPR (Browse shelf(Opens below)) Available 05828546
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 363.1927 SPR (Browse shelf(Opens below)) Available 05828570
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 363.1927 SPR (Browse shelf(Opens below)) Available 05828589
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 363.1927 SPR (Browse shelf(Opens below)) Available 05828597
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 363.1927 SPR (Browse shelf(Opens below)) Available 05828635
Total reservations: 0

This is a quick, easy-to-read reference book about maintaining food hygiene and safety.

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