The essentials of food safety : a guide for food handlers / Richard A. Sprenger.
Material type:
TextPublication details: Doncaster : Highfield, 2008Description: 18 p. : col. ill. ; 21 cmISBN: 1904544894Subject(s): Food handling -- Great Britain | Food service -- Sanitation -- Great BritainSummary: This is a quick, easy-to-read reference book about maintaining food hygiene and safety.
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 363.1927 SPR (Browse shelf(Opens below)) | Available | 05828473 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 363.1927 SPR (Browse shelf(Opens below)) | Available | 0582849X | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 363.1927 SPR (Browse shelf(Opens below)) | Available | 0582852X | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 363.1927 SPR (Browse shelf(Opens below)) | Available | 05828538 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 363.1927 SPR (Browse shelf(Opens below)) | Available | 05828546 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 363.1927 SPR (Browse shelf(Opens below)) | Available | 05828570 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 363.1927 SPR (Browse shelf(Opens below)) | Available | 05828589 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 363.1927 SPR (Browse shelf(Opens below)) | Available | 05828597 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 363.1927 SPR (Browse shelf(Opens below)) | Available | 05828635 |
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| 363.1927 SPR The foundation HACCP handbook / | 363.1927 SPR The foundation HACCP handbook / | 363.1927 SPR The essentials of food safety : a guide for food handlers / | 363.1927 SPR The essentials of food safety : a guide for food handlers / | 363.1927 SPR The essentials of food safety : a guide for food handlers / | 363.1927 SPR The essentials of food safety : a guide for food handlers / | 363.1927 SPR The essentials of food safety : a guide for food handlers / |
This is a quick, easy-to-read reference book about maintaining food hygiene and safety.
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