Hygiene for management : a text for food safety courses / Richard A. Sprenger.
Material type:
TextPublication details: Doncaster : Highfield, 2008Description: 412 p. : ill. : 26 cmISBN: 9781906404178 (hbk.) :; 1906404178 (hbk.) :Subject(s): Food hygiene | Health and safety | Food contamination -- Great Britain | Food service employees -- Training of -- Great Britain | Food handling -- Great Britain | Food service -- Sanitation -- Law and legislation -- Great BritainDDC classification: 363.192
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 363.1927 HYG (Browse shelf(Opens below)) | Available | 05818656 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 363.1927 HYG (Browse shelf(Opens below)) | Available | 05819059 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 363.1927 HYG (Browse shelf(Opens below)) | Available | 05819067 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 363.1927 HYG (Browse shelf(Opens below)) | Available | 05832969 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 363.1927 HYG (Browse shelf(Opens below)) | Available | 05832977 |
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| 363.1926 TRI The prevention of food poisoning / | 363.1927 BLA Food hygiene / | 363.1927 BLA Food hygiene / | 363.1927 HYG Hygiene for management : a text for food safety courses / | 363.1927 HYG Hygiene for management : a text for food safety courses / | 363.1927 HYG Hygiene for management : a text for food safety courses / | 363.1927 HYG Hygiene for management : a text for food safety courses / |
Previous ed., 2007.
Includes glossary, useful websites, bibliography (p.391) and index.
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