Maze : the cookbook / Jason Atherton ; foreword by Ferran Adrià.
Material type:
TextPublication details: London : Quadrille, 2008Description: 255 p. : col. ill. ; 26 cmISBN: 9781844005970 (hbk.) :; 1844005976 (hbk.) :Subject(s): Maze (Restaurant : London, England) | Cookery, InternationalDDC classification: 641.5'9 Summary: Jason Atherton, the head chef of London's prestigious Maze, gives everyone the opportunity to cook the Maze way. He presents his favourite dishes as they would be served in the restaurant, then after each he provides two more recipes which can easily be cooked for everyday fare.
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.59 ATH (Browse shelf(Opens below)) | Available | 05804272 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.59 ATH (Browse shelf(Opens below)) | Available | 05804280 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.59 ATH (Browse shelf(Opens below)) | Available | 05804299 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.59 ATH (Browse shelf(Opens below)) | Available | 05804302 |
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Browsing Paul Hamlyn Library shelves, Shelving location: Floor 3 Close shelf browser (Hides shelf browser)
| 641.587 UND Under pressure : cooking sous vide / | 641.59 ATH Maze : the cookbook / | 641.59 ATH Maze : the cookbook / | 641.59 ATH Maze : the cookbook / | 641.59 ATH Maze : the cookbook / | 641.59 HOL The edible atlas : around the world in thirty-nine cuisines / | 641.59 HOL The edible atlas : around the world in thirty-nine cuisines / |
Includes index.
Jason Atherton, the head chef of London's prestigious Maze, gives everyone the opportunity to cook the Maze way. He presents his favourite dishes as they would be served in the restaurant, then after each he provides two more recipes which can easily be cooked for everyday fare.
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