The omnivore's dilemma : the search for a perfect meal in a fast-food world / Michael Pollan.
Material type: TextPublication details: London : Bloomsbury, 2007Description: 464 p. ; 22 cmISBN: 9780747586838 (pbk.) :; 0747586837 (pbk.) :Subject(s): Dinners and dining | FoodDDC classification: 641.3 Summary: Michael Pollan provides the truth behind why we consume what we consume in the 21st century. He examines the food chain of major foods such as corn, from its germinating and growing in the field to the product corn-starch which bulks out even meat in America.Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.3 POL (Browse shelf(Opens below)) | Available | 05786371 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.3 POL (Browse shelf(Opens below)) | Available | 0578638X | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.3 POL (Browse shelf(Opens below)) | Available | 05786398 |
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Includes bibliographical references (p.[417]-435) and index.
Michael Pollan provides the truth behind why we consume what we consume in the 21st century. He examines the food chain of major foods such as corn, from its germinating and growing in the field to the product corn-starch which bulks out even meat in America.
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