Sales and service for the wine professional / Brian K. Julyan.
Material type:
TextPublication details: London : Cengage Learning, 2008Edition: 3rd editionDescription: 352 p. ; 25 cmISBN: 9781844807895 (pbk.) :; 1844807894 (pbk.) :Subject(s): Wine and wine making | Wine service | Bartending | Wine industryDDC classification: 641.2'2'023 Summary: Tailored to meet the needs of students of liquor studies and those employed in the service of drinks, this text provides theoretical and practical knowledge, and covers drinks products, taste characteristics and the skills needed for quality service.
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Book
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.22023 JUL (Browse shelf(Opens below)) | Available | 05786622 |
Total reservations: 0
Previous ed.: London: Thomson, 2005.
Includes index.
Tailored to meet the needs of students of liquor studies and those employed in the service of drinks, this text provides theoretical and practical knowledge, and covers drinks products, taste characteristics and the skills needed for quality service.
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