New Irish cookery / Paul & Jeanne Rankin.
Material type:
TextPublication details: London : BBC Books, 2005 (reprinted in 2007)Description: 240 p. : col. ill. ; 28 cmISBN: 0563522488 (pbk.) :Subject(s): Cookery, IrishDDC classification: 641.59415
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|---|
Book
|
Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.59415 RAN (Browse shelf(Opens below)) | Available | 05655250 | |||
|
Book
|
Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.59415 RAN (Browse shelf(Opens below)) | Available | 05655269 |
Total reservations: 0
Browsing Paul Hamlyn Library shelves, Shelving location: Floor 3 Close shelf browser (Hides shelf browser)
| 641.59411 GRE Perceptions : recipes from restaurant Mark Greenaway / | 641.59411 GRE Perceptions : recipes from restaurant Mark Greenaway / | 641.59411 GRE Perceptions : recipes from restaurant Mark Greenaway / | 641.59415 RAN New Irish cookery / | 641.59415 RAN New Irish cookery / | 641.594215 BEG The Brick Lane cookbook / | 641.5944 ABR Food culture in France / |
Originally published: 2003.
Includes index.
There are no comments on this title.
Log in to your account to post a comment.