Food politics : how the food industry influences nutrition and health / Marion Nestle.
Material type:
TextSeries: California studies in food and culturePublication details: Berkeley, Calif. ; London : University of California Press, 2007Edition: Rev. and expanded edDescription: xviii, 486 p. : ill. ; 23 cmISBN: 9780520254039 (pbk.) :; 0520254031 (pbk.) :Subject(s): Food industry and trade -- United States -- Influence | Food industry and trade -- United States -- Political activity | Nutrition policy -- United StatesDDC classification: 363.8'5'0973 Summary: The food industry is constantly trying to persuade people to eat more, be that good or bad. In this exposé, Marion Nestle shows how the food industry is governed and driven by economics not science, not common sense and certainly not health.
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 1 | 338.476413 NES (Browse shelf(Opens below)) | Available | 05653606 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 1 | 338.476413 NES (Browse shelf(Opens below)) | Available | 05653614 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 1 | 338.476413 NES (Browse shelf(Opens below)) | Available | 05654424 |
Total reservations: 0
Previous ed.: 2002.
Includes bibliographical references and index.
The food industry is constantly trying to persuade people to eat more, be that good or bad. In this exposé, Marion Nestle shows how the food industry is governed and driven by economics not science, not common sense and certainly not health.
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