Hospitality management strategies / Ronald A. Nykiel.
Material type:
TextPublication details: Upple Saddle River, NJ. : Prentice Hall, 2004Description: xxi, 470 p. : Ill. ; 24 cmISBN: 0130618764 (hbk. (incl. VAT) )Subject(s): KNSH: Hospitality industryDDC classification: 647.94068 Summary: Providing an understanding of how the industry develops, grows, and operates, this is a guide to managerial strategies in the hospitality industry. It is suitable for graduate and upper-level courses in Hospitality Management, Strategy, and Business Development.
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|---|
Book
|
Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 NYK (Browse shelf(Opens below)) | Available | 05342694 |
Total reservations: 0
Includes glossary of terms, bibliography (p.449-451) and index.
Providing an understanding of how the industry develops, grows, and operates, this is a guide to managerial strategies in the hospitality industry. It is suitable for graduate and upper-level courses in Hospitality Management, Strategy, and Business Development.
Professional & Vocational.
There are no comments on this title.
Log in to your account to post a comment.